Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Garlic is a flavorful superfood packed with nutrients, offering heart-healthy, antioxidant, and immune-boosting benefits. Regular consumption of garlic may reduce the risk of chronic diseases and even ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Garlic is a real multi-tasker: it can lower blood pressure, tackle cholesterol, protect against seasonal viruses, and - if the legend of Van Helsing is to be believed - even ward off vampires. For ...

Garlic tea is a beverage that people typically make from a mixture of garlic, honey, and lemon. Some people claim this drink offers a number of health benefits. Many use it as a natural way to ward ...

Black garlic is raw garlic that people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — is now being crowned a possible cure for halitosis, per a new report.