Aged Garlic Extract used in Wakunaga’s Kyolic supplements is sourced from certified organic farms in California’s Central Valley, where the garlic is grown without the use of chemical fertilizers, ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as chlorhexidine, according to University of Sharjah medical scientists.

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

LOS ANGELES, Jan. 22 (UPI) --Supplements of aged garlic extract can reduce plaque build-up in arteries and the progression of heart disease, according to a new study. Scientists reported people taking ...

Kyolic Vegan Formula 300 Wakunaga of America introduces its 27th product to its Kyolic Aged Garlic Extract line called, Kyolic Cardiovascular Health Vegan Formula 300. This specific formulation of ...

Garlic in a mouthwash sounds like a prank, but a growing stack of clinical data suggests it might rival the strongest ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

A team tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human prostate cancer cell models in the ...

A chemical found in garlic can kill bacteria that cause life-threatening lung infections in people with cystic fibrosis, research suggests. The study is the first to show that the chemical -- known as ...

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...