Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...

This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here. When I was in my teens, old enough to drive myself around, I would rarely ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you peel a lot of garlic then blend it up into a paste. You add salt, which is ...