Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

In a large bowl combine shrimp, Old Bay, lemon zest, and 1/4 tsp. salt. In a large stainless steel skillet over medium heat, ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Pasta night is one of those simple pleasures that fits any day of the week. It is easy to make, easy to customize, and always ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Cook pasta according to package directions; drain and keep warm. Melt butter in a large skillet over medium-high. Add cherry tomatoes, and cook, stirring occasionally, until they start to burst and ...

Sometimes the night calls for a hearty meal from a chain restaurant. These are the spots with the most delicious pasta dishes ...