If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your new favorite weeknight dinner. It's rich, flavorful, and packed with garlic ...

In a large bowl combine shrimp, Old Bay, lemon zest, and 1/4 tsp. salt. In a large stainless steel skillet over medium heat, ...

Using paper towels, dab shrimp dry of excess moisture on both sides. Place in a bowl. Sprinkle with flour, paprika, cayenne pepper and Creole seasoning as desired. Toss to evenly coat. Melt butter ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Who among us doesn't love an easy weeknight dinner? I'm happy any time I find a recipe that gets food on the table fast, but tastes like I worked on it for hours. Thankfully, that's exactly what this ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Edeliza deGuzman-Corpuz adds garlic to butter in the frying pan. This stellar recipe is the result of many trips to North Shore food trucks and much experimentation. The sauce starts out as you would ...

spicy honey garlic shrimp over rice and broccoli - A.J. Forget/Mashed With a strong balance of punchy flavors — sweet, spicy, salty, umami — this simple honey garlic shrimp can leap from your freezer ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman. “I am home alone and I have seized the moment by making myself a dinner of honey garlic shrimp skewers — one of my ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...