There’s a question that all ice cream lovers must face sometime during their on-again, off-again relationship with the frozen confection. The question is one we are ashamed to ask, but eventually have ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream » Compared to American and ...

What’s more pleasurable on a vacation to Italy than enjoying a scoop or two of gelato? There may only be one answer, and that’s savoring the gelato you made yourself. Luckily, travelers can now try ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

The Early Roots of a Craft Long before awards, storefronts, and ambitious expansion plans, Carlotta Orrico’s story began in a much simpler place: a kitchen in Italy. Like many Italian childhoods ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.

Melanie Wolf, owner of Pompelmo Gelateria, is competing in the North American finals of the Gelato World Masters. Wolf's vegan gelato flavor, "Taste the Tropics Sorbet," earned her a spot in the ...

The business hired an Italian chef to whip up authentic recipes using fresh ingredients.

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...