First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

In this video, you'll see a stunning selection of homemade Chinese dishes that taste just like your favorite takeout.

Experience the perfect blend of crispy and savory with our General Tso’s Chicken recipe. This classic Chinese-American dish features bite-sized pieces of tender chicken coated in a rich, tangy sauce.

General Tso’s chicken is an American classic — but unlike spaghetti and meatballs or apple pie, it’s a dish that typically isn’t attempted by home cooks. That’s a shame, really, as it has the ...

General Tso Tsung-tang is a legend in China’s Hunan province, but the dish named after him isn’t, said Fuchsia Dunlop in Saveur. That’s because it was created in Taiwan by a chef who fled Hunan during ...

A mainstay of Chinese restaurants across the United States, General Tso's chicken is a popular takeout dish. It typically consists of fried pieces of chicken that are tossed in a sauce that is both ...

Cut the chicken into 1/2-inch chunks. Combine the chicken, soy sauce, white pepper, egg white and 3 teaspoons of the cornstarch in a small bowl; stir until the mixture clumps together. Use a fork to ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...