These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. ✅Ingredients ...

This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big holiday meal.

This tangy, savory Warm German Potato Salad is the perfect balance of tender potatoes, crispy bacon, and a zesty dressing that soaks right into every bite. It’s hearty enough to serve as a side at any ...

Sometimes recipes I share for ethnic foods strike a chord. Like my family’s German potato salad, popular at Oktoberfest celebrations. When my editor, Stephen Wilder, made it a couple of years ago, his ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Molly Yeh, star of 'Girl Meets Farm' developed a Pickle Brine German Potato Salad that is perfect for a summer barbecue and is a tasty side that goes well with any main dish. Food Network star Molly ...

Inspired by a German potato salad experienced during a trip to Texas, the author shares their recipe. The recipe includes specific instructions for preparing the potatoes and other ingredients to ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Ward Jolles to demonstrate her German Potato Salad, and highlight her Cooking at the Cottage Series. Menu: Bavarian Sauerkraut Whole ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...

We open on my son Abe. He’s 2, seated in a high chair, and his hands are covered in flour and a sticky dough. “What are we making?” I ask, off-camera. “Potato balls,” he says, testing out his then-new ...