Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the ...

What’s not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — The 14th Annual Oktoberfest ...

Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they're a dream for dipping in mustard or nacho cheese. You could even skip the pretzel salt and toss them in a ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...