To make it smooth: Chen recommends using a high-speed blender for a smooth texture. If you don’t have one, she suggests using ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

This recipe is great because of its sheer versatility. I love to use it on chicken or fish and in warm grain or couscous salads as well. The sharp ginger and tart vinegar wake up the palate which ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Say hello to a vibrant spin on a classic! This dressing transforms your average salad into a golden-hued delight. The dynamic duo of ginger and turmeric doesn’t just bring bold flavor; it also packs ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...