Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much that I even included a recipe for it in my first ...

I have this theory about the balance of global culinary power: It exists. It’s not perfect — I mean, sorry, but Turkmenistan is not as tasty a place as Thailand — but all food superpowers have ...

Hands holding white bowl of ginger milk pudding with tarts on the side. - Puii/Shutterstock We may receive a commission on purchases made from links. On the list of unhealthy dishes you should think ...

Recipe adapted from Ken Hom, “Fragrant Harbor Taste”; note the two methods for making this, if you’re steamer-adverse * To peel and juice ginger: Ginger skin is delicate and thin, so don’t use a ...

(ran TNS, TTS editions) Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it's served warm ...

This is a wonderful, warming recipe. It is really important to use good-quality stem ginger and the syrup from its jar (never be tempted to substitute the horrible stuff used to jazz up lattes and ...

The fresh ginger can be replaced by dried ginger, candied ginger or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Rice pudding with ginger Serves 6-8 2 cups milk 2 tablespoons ...