To make the mashed potatoes, combine the hot water, butter, salt and cold milk together in a bowl. Stir in the instant potatoes, and allow them to sit for about a minute. Fluff the potatoes with a ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon ...

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For me, there's just never enough sauce. As a self-proclaimed sauce enthusiast, I love dipping, dunking, and even drenching my food. Sauce adds color, flavor, and texture—it makes everything more ...

Barramundi, or Asian sea bass, is prized for its firm, moist flakes and sweet, buttery flavor. Pop some barramundi filets under the broiler, slather them with piquant Ginger Scallion Sauce, and you’ll ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...

The super quick, no-cook sauce totally makes the dish. For me, there's just never enough sauce. As a self-proclaimed sauce enthusiast, I love dipping, dunking, and even drenching my food. Sauce adds ...