Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Conceived on the principle of being of the people, by the people and for the people, the community-led initiative Festa Do ...

Goa's vibrant culture, environment, and heritage take center stage at the third edition of Festa Do Povo on January 24-25 in ...

It began in the village grounds where children chased the ball until dusk and elders argued about tactics from the touchline.

February in Goa is not just about love in the air, but also about vibrant celebrations as the much-awaited Goencho Carnival ...

Curated by Subodh Kerkar and Lisa Pingale, the show presents the diversity of contemporary Goan culture, landscapes, and lived reality ...