In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Chicken Xacuti is a classic Goan curry bursting with deep, fiery, and aromatic flavours. Tender chicken is slow-cooked in a thick roasted coconut and spice masala, making this dish bold, rich, and ...

From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, technical ...