The Tourism Minister, Rohan Khaunte, recently speaking at the second Food and Cultural Festival organised in Margao, stated ...
Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...
I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...
In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...
In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...
Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...
India, June 2 -- Punchy Prawn Balchao to piquant Pork Sorpotel - the best of Goan food culture has sailed far and wide to arrive in Bangalore, anchoring itself in a few popular eateries. Here's a look ...
Tell us what you’ve planned for the upcoming Supper Theatre for Mumbai’s discerning foodies.This Supper Theatre at Fielia is designed like a live performance at the table — intimate, immersive, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results