CARMEL VALLEY, Calif. -- From pasture to table, all in one day! Visitors to Carmel Valley Ranch can experience the delicious art of goat cheese making. It all begins with visiting and feeding the ...

Two Vermont goat farmers used extended lactation to keep does milking up to two years, creating consistent income and reducing costs.

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

MANILA, Philippines — Two decades since she started making her cheeses in Davao, Olive Puentespina can still talk avidly ...