“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” — “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...

Let's discuss breakfast meat. Are you ready to try something a little different? Can you find some room in your heart to be open-minded? I'm willing to bet that what I'm about to present is something ...

“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” — “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...

Before I get crucified for my thoughts on goetta (pronounced 'get-uh'), I would like to preface this by saying that I am not a huge fan of sausage (or really any breakfast meats). Now that that's out ...

Glier’s Meats, located in the heart of Covington, describes goetta as “A German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and ...

Regional American specialties are “in” in “in” gastronomic circles around the country. Another food unique to a particular part of the United States is “goetta.” Goetta is a German specialty found in ...

It’s the only thing we want. Some goetta, some eggs and maybe some hash browns or toast. These are the foods that draw my wife and me, like some sort of spell, to diners on Sunday mornings. Even ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of Chris and a ...

“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...