Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby green onions, diced white onion, cilantro, and limes. And don’t forget ...
One-pot comfort from around the world - RECIPES: From French bourguignon and Thai basil chicken to West African peanut stews ...
Earlier this week I spent a few days at my mother’s house helping her recover from knee surgery. In addition to assisting with physical therapy and daily tasks, that translated to cleaning up around ...
Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...
On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...
I didn’t consider myself a cookie person until recently. Maybe a childhood experience is to blame. It’s an American platitude that everyone loves their mom’s ...
I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...