Cut your grapefruit in half and remove the rind. Then, slice your grapefruit halves into bite-sized segments. Squeeze out and reserve any excess juice for the vinaigrette (below). Remove leaves from ...
This unique pie features oodles of fresh grapefruit segments suspended in gelatin. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Use the knife to cut away the ...
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