Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by chef Brendan Collins. The simple sauce does double duty as a dressing for salad and as a marinade ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are a few different things we love about this recipe.

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling ...

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet. By Margaux Laskey It’s summer! The winter coats and boots have been tucked (OK, shoved) into the ...

Unlike traditional pesto that’s signature green color comes from basil, De Laurentiis uses spinach. As she noted on Giadzy, pesto can be made in a variety of ways. “Pesto is such a delicious condiment ...