– Place all ingredients for the Mint Salsa Verde in a food processor and blend until well blended. Set aside. Can be made several days ahead of time. – Add together ingredients together for the ...

The meat gets a rub of garlic, ginger, turmeric, chile powder and tandoori spice blend. (If you don’t have this blend on hand, mix up equal parts ground cumin, garam masala, turmeric, fenugreek and ...

Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is to char the outsides very quickly before you cook the meat ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

From Joy: If you're wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn't be easier and the cooking time is fast. Serve with ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

2 tsp garlic chopped 2 TB Rosemary 2 TB plus ½ C Olive oil 6 lamb chops Salt and Pepper 1 C parsley sprigs ½ C Dill sprigs 1 lemon 3 Poblano peppers Red wine vinegar Pound together the garlic, ...

Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender, blend ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

Lamb not only has a succulent flavor, but also, on average, has only 175 calories per 3-ounce serving, making it a lean protein. For best results, cook lamb on high heat for a short amount of time by ...