What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...
Kingery has grilled tuna with an Asian-flavored sauce on Willow's menu. But he also likes to grill wahoo, swordfish and other fish. The other day, he grilled swordfish and topped it with a light corn ...
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