Place the Jersey Royals in salted water and bring to a gentle simmer until cooked. Place the four fillets of one sole together and skewer them with cocktail sticks. Trim off the ends to make them flat ...

Put the flour in a pie plate; season with salt and pepper. Dredge the fish in the flour, tapping off the excess; transfer to a plate. In a large skillet, melt 1 tablespoon of the butter in 1 ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

At Ondine, we have always had lemon sole on the menu, regardless of the time of year or season. It’s such a special ingredient that has always found a place in our hearts… and so also a place on the ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

1. Place sole fillets in a large glass dish. Stir together 1 tablespoon olive oil and the garlic; pour over fish. Sprinkle with paprika and several grindings of pepper. Cover and marinate in ...