It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...