The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from beer-making can be used to create a scaffold for fake meat, experts at ...

A proposal introduced in Harrisburg would block lab-grown meat products from entering Pennsylvania’s food supply, as ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...

House Bill 2139, introduced this week by State Rep. Tina Pickett (R-10th), "would protect our farmers and the work they ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

MIAMI — As Florida's ban on "lab-grown” meat is set to go into effect next week, one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...