The halibut burger from the Side Door Cafe in Gleneden Beach, Oregon, is one of Men’s Health’s healthiest burgers in America.

Preheat a large frypan to medium-high heat. Lightly season the Halibut on both sides and dredge in flour, shake off the excess flour. Add olive oil to the frying pan and sauté for 3 - 4 minutes until ...

Fresh halibut is one of the most desirable of all seafood catches. It has a mild, sweet flavor that lends itself well to almost any preparation. Look for Pacific or Alaskan halibut. It’s carefully ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Deep sea fishing meets coastal foraging in this epic Alaskan trip—halibut, crab, and clams cooked fresh in the wild.

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...