This video shows the preparation of a winter special halwa using traditional village cooking methods. The process is slow, ...

Indulge in Traditional Black Carrot Halwa Who can resist the charm of carrot halwa during the winter months? Have you ever ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...