Last May, I tried a new product that I loved, Chisesi Brothers Cajun ham. It is a spicy ham injected with no-salt Tony Chachere's Creole seasoning. It's great on sandwiches, in white beans and even in ...
Citrus-glazed ham is a holiday staple, but citrus-glazed ham shot through with Cajun marinade kicks a festive gathering up a notch, as the saying goes. Created by Ann Maloney to emulate Chisesi-style ...
Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...
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