It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Self-rising flour—flour with baking powder and salt already mixed in—is the secret to tender biscuits, quick breads, and simple cakes with minimal effort. A staple in Southern kitchens (and across the ...

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet. Here's what it is and when to use it. Self-rising flour—flour with baking ...