Jiqing Meng doesn’t show off for customers, but our photographer got a look at his technique. Credit: photo by Rob Bartlett Jiqing Meng, the “Mr. J” behind Mr. J Hand-Pulled Noodle in Ocoee, says he’s ...

Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made. Dough is transformed into golden strands right in front of customers’ eyes as ...

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.

The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth or anything ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Fresh hand-pulled noodles created on the spot as a sort of combo floor show and display of food prep seem to be everywhere in North Texas lately, and Taste of Peking in Plano is not about to miss out ...

Quickly, but carefully, pulling and stretching the dough, looping it over and over between their hands, with an occasional slap on the table, is one of the traditional ways they make noodles at ...

If you’re a fan of the Lanzhou-style pork-bone soup at Super Taste, you’ll find a similar product at Tasty Hand-Pulled Noodles, which silently opened just a few days ago on Doyers Street. Sadly, the ...

Rulin will debut this January, introducing a mix of Sichuan and Cantonese flavors to the Union Square area.

The Uptown neighborhood will get a taste of traditional Chinese hand-pulled noodles in November, thanks to Magic Noodle House, which will open in the former Qdoba space at 1400 East 17th Avenue.

There's always time for a warm bowl of spicy noodle soup.