This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa (don’t worry, I’ll give you a simple swap if you don’t have any), roasted red peppers, and ...

Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

Harissa is my go-to spice at the moment, as it gives wonderful flavor to simple dishes. In this dish, when it is simply sautéed with shrimp and asparagus, it’s a showstopper. Harissa is something new ...

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This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet ...