Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

Roasting and peeling hazelnuts can make for a nutty, homemade flour. Caroline Barrett's tart makes use of spring carrots and feta whipped with cream cheese. Caroline Barrett's warmer-weather mocktail ...

Warm spices, apples and pears meet hazelnut crunch in a light fruity dessert. Bakes fast to satisfy winter cravings.

Making pie can be daunting, we won’t lie. But De Laurentiis’ tart recipe is surprisingly simple. You can use a regular pie plate, but we like opting for a festive tart pan instead. This one has a ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...