At a time of growing food insecurity, a Canadian research team has created a new instrument for determining how plentiful, affordable and healthy the food sold in grocery stores is.
A recent Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and low trust in food companies. The organization’s Non-UPF certification ...
Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...
BEIJING, Oct. 30, 2023 (GLOBE NEWSWIRE) -- Shineco, Inc. (SISI), a provider of technologically advanced healthcare products and services, announced today the grand opening of its first carry-out ...
Residents in some neighborhoods of Los Angeles live in food deserts, creating systematic barriers to healthy eating. The nonprofit organization Food Empowerment Project defines a “food desert” as a ...
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