Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." President Trump recently suggested Coca-Cola should swap out high-fructose corn syrup for cane sugar.
Coca-Cola said it will release a version of Coke using cane sugar this fall. (Tasos Katopodis/Getty Images) Coca-Cola announced on Tuesday that it will release a new version of Coke using cane sugar ...
High fructose corn syrup is found everywhere, especially in soft drinks, and it is so pervasive it has become a modern-day plague. Unfortunately, most Americans have no clue what we are up against, ...
High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...
A new study has raised some interesting concerns, revealing that high-fructose corn syrup—a food additive used in many food items we ingest daily—can cause cancer in lab animals. But does this mean ...
The sugar known as fructose could be a kind of rocket fuel for cancer cells, and lowering fructose intake could be one way to fight the disease, new research suggests. Fructose is already ubiquitous ...
Bloating, gas, stomach pain and diarrhea are common digestive complaints, but for some people, the cause is not stress or a ...
Fructose can cause inflammation, but it all depends on what kind. A recent study confirms that fructose can cause chronic inflammation and contribute to greater risk of other diseases. Dietitians and ...
For the first time, scientists have unraveled just how high levels of fructose affect the body, flipping a genetic switch as it's broken down – one that primes your immune system to overreact to ...
High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades. “If you ...