This chickpea-farro grain bowl is a hearty dish that’s packed with plant-based protein, fiber and tons of fresh flavor. Farro, a whole grain with a nutty taste and chewy texture, forms the base and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This collection includes everything from Tex-Mex bowls brimming with beans and veggies to hearty burrito ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Protein is kind of the GOAT when it comes to macronutrients: It's important ...

Cook quinoa according to package directions. While quinoa is cooking, heat a pan over medium-high heat. Add a little olive oil to the pan, season and sear the chicken until cooked through. Measure 1/4 ...

Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from savory to sweet. The "SpiceRack" author joined "Good Morning America" on ...