Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

If you can count to four, you can make this cake.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

We've rounded up the top cake recipes for baking and celebrating, from decadent layer cakes to simple sheet pans.

This homemade carrot cake is moist and tender with just a hint of cinnamon. It's a simple carrot cake that can be used as a layer cake or turned into cupcakes. Frosted with a rich, creamy, and tangy ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...