Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Today these cakes are rarely served at weddings, but remain a holiday tradition in many homes. “My apple stack cake recipe is from my former mother-in-law, the late Sara Carmon. She made it at ...

Both the folklore and history behind Appalachian stack cakes have always been a little romantic to me. The traditional dessert looks like a sky-high pile of thick pancakes spread with even thicker ...

Multiple layers of thin cake — resembling something like a spongy gingerbread or molasses cookie — stack up with sweet apple filling. The cake has even more names than layers — Appalachian stack cake, ...