You don’t need a trailer rig or matching apron to turn out smoked meat that gets people hovering near your backyard. The grill’s doing the work while you pretend “low and slow” was always the plan.

Using an outdoor smoker adds a unique flavor to beef, pork, chicken and fish. With my Texas roots, I’m a big fan of smoked brisket and ribs seasoned in my grilling spices and swimming in my homemade ...