You find Thamir Alobaidi and his wife, Wafaa Alsaadi, on the job at their Shawarma food shop on South Washington Street. While customers aren't streaming in, they at least are trickling in for Middle ...

All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

It’s always more fun to DIY. Every week, we’ll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Shelly West of Vegetarian ‘Ventures shows us ...

It's been more than 20 years since Barbara Crawford tasted a unique, easy-to-make baklava at a friend's home, and she's never forgotten it. “(When I was younger), I used to make baklava several times ...

JACKSONVILLE, Fla. – Need to whip up a unique sweet treat in under an hour? We’ve got you covered! Press the play button above to watch Foad go over the sweet and savory dish in one minute!

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Our favorite baklava recipe is rich with butter, and the sweet dessert has a gentle tang from fresh lemon juice. Rich yet delicate baklava is just one way to get crafty this holiday season with ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...