Spinach 500 g Shallot 40 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare beetroot pasta on spinach and speck cream, start with the speck: place the slices in a cold pan, turn ...

This looks very dramatic because of the colours – black, crimson and white. It’s easy to find cooked black lentils these days, but they tend to be too soft, so make your own if you can find the dried ...