In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

Rinse the shrimp and set aside. Combine the water and the pickling spice in a 4-quart pot, place on high heat and bring to a rolling boil. Add the shrimp and cook for 2 or 3 minutes, or until they are ...