For all the peanut butter lovers out there, this Peanut Butter Sauce is about to become your new favorite topping. It’s ...

I’m a writer and recipe developer for New York Times Cooking. Traditionally, buffalo sauce consists of hot sauce and melted butter, but browning your butter first makes a big difference. Let’s get ...

It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Béchamel Sauce is a timeless kitchen staple made with butter, flour, and milk, gently cooked into a smooth and creamy white ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Apologies to any sauce purists, but you don’t need to station yourself by the stove for hours ...

Fish sauce butter is as easy to make as soy sauce butter, and it is—in my opinion—a bit more interesting. Much like soy sauce butter, it’s salty and umami-forward, but the saltiness is brinier and the ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter ...