Croquettes are one of my favorite appetizers because they are so easy to make, and everyone loves how the warm, crunchy-coated pieces just melt in your mouth. In Spain, croquettes come in many flavors ...

Chicken and pea croquettes are such a fun twist on the usual meatballs you’d see at an Italian table—especially up north, ...

Form croquettes by rolling 2 ounces of chicken mixture into spheres or cylinders. Dredge each cylinder in flour, dip in egg wash, then coat in breadcrumbs. 3. Heat 2 inches of oil in a heavy-bottom ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...