You don’t need a breadmaker or a list of exotic ingredients to make this simple, yet satisfying, ciabatta bread. It does need to sit overnight to rise, but with a little preparation, you can enjoy ...

For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...

Classic ciabatta takes a lot of time. If you give the poolish 18 to 20 hours to mature, which I recommend, then the bread will take more than 24 hours total. Depending on how long you let the poolish ...

Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

There’s something extra comforting about the smell of freshly baked bread wafting through your kitchen, especially when it’s homemade. A warm loaf on the dinner table sets a cozy mood and turns even a ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta is a ...