The best way to craft your own signature cocktail from the comfort of your own home is by heeding one mixologist's advice on ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

For people who don’t partake of cocktails, bitters can be a mystery. “They’ve only been known by the imbibing population,” said Sara Lund, who owns two downtown Salt Lake City cocktail bars and is the ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...