This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.

Check out this quintessential St. Patrick’s Day fare, baked corned beef and cabbage recipe using home-cured corned beef. Corned beef and cabbage is quintessential St. Patrick’s Day fare par excellence ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...