Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Whether it’s soup, stew, chili or pasta, put your new Dutch oven to good use and make these flavorful, heart-healthy recipes.

Wash chicken breasts; pat dry. Place chicken pieces one at a time between two pieces of plastic wrap and pound to about ¼-inch thin. Coat one side of each chicken piece with 1 teaspoon of Dijon ...

Homemade bread seems like the easiest thing in the world, until you inexplicably screw it up. Make one wrong move and you’re left with an unappealing lump of baked dough after endless kneading and ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Mix cake mix, water, oil and eggs in bowl. Beat on high for 2 minutes. Set aside. In bottom of 10 inch Dutch oven (preferably lined with foil or a Dutch oven liner for easy clean up), pour 2 cans of ...

From simmering a hearty beef stew all day long to baking apple cobbler, the Dutch oven is re a kitchen powerhouse. Its heavy-duty construction helps it go from stovetop cooking to braising in the oven ...

This no-knead bread is a breeze and tastes even better great dipped in olive oil. I used rapid-rise yeast. Instructions: In a large mixing bowl, whisk together flour, salt and yeast. Add water and ...