This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Unfortunately…the spring weather seems to be delayed this Easter Weekend. With snow in the forecast there’s no better way to warm your heart, mind, and soul with this amazing Goulash recipe from our ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

Preheat the oven to 160C/140C fan/gas 2½. Have ready a large lidded casserole. Season the joint all over and set aside. Peel, halve and thinly slice the onions. Cut the green and red peppers into thin ...