Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

This homemade sausage gravy and biscuits recipe is a classic recipe. It combines warm, flaky buttermilk biscuits with the best sausage gravy. Biscuits and gravy hold a special place on any breakfast ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...

A perfectly cooked Thanksgiving turkey is nothing without gravy, but somehow the sauce is always the hardest to master. If you have suffered from runny or lumpy gravy far too long and are determined ...

Watch an episode of the 72-year-old’s cooking show and she’s having fun in her “barn” making delicious food for her friends and family. The menu is just as simple and seasonal as the flowers Garten ...

Thicken gravy with flour and butter, whisk out any lumps and strain it. It's almost Thanksgiving, and "Good Morning America" has enlisted the help of culinary pros to hack your holiday! Glenn Rolnick, ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...