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The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.
Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata ...
Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...
If you find yourself ordering chicken piccata every time you go to an Italian restaurant, then Giada De Laurentiis has the perfect dish for you. She gave the classic piccata recipe a facelift and ...
Serious Eats on MSN
The simple trick for juicy meatballs—and a sauce that tastes like they simmered for hours
Not a tough, dry, crumbly meatball in sight! Sautéing a portion of the meatball mixture before making the sauce creates a ...
I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...
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